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Food trends
Cuisine & Food

From Panko to Pan Grattato

Emiko Davies looks at the parallels between Italian and Japanese cuisine with her latest project

Traditions
Cuisine & Food

Preserving a Central Italian legacy - La cucina di Alberta

Rebecca Vagnoni realised that her Nonna’s legacy does not just symbolise delicious Italian food but also the value of family, love, tradition and togetherness.

by

Isabella Vagnoni

on

25/1/2024

Chefs
Cuisine & Food

Andrea Tranchero and his culinary triumphs

From kitchens all over the world, the global ambassador of Italian cuisine Andrea Tranchero has tickled the tastebuds of the likes of Giorgio Armani, Roger Federer, Sir Richard Branson. His secret recipe? Simplicity.

by

Ambra Dalmasso

on

18/12/2023

Food trends
Cuisine & Food

Quality of life in a piece of bread

Recently, Italian bakeries have been on a mission to improve bread quality. Superb raw materials mix with tradition and innovation, and new tasty products are born. Segmento took a mouthwatering tour to Rome’s best forni

Food trends
Cuisine & Food

Chasing nature’s elixir

Olives are one of the world’s most treasured fruits, and their unctuous product can only be described as an elixir from Mother Nature herself. Follow us on a journey to learn more about this fruit.

by

Catherine Cervasio

on

12/7/2023

Food trends
Cuisine & Food

From the south of Italy to the south of the world

“We need to reflect on the way we live and the way we eat – and the south of the world is importantly sitting at the table of the decision-makers.”

by

Jytte Holmqvist

on

1/5/2023

Food trends
Cuisine & Food

Born to cook

No one loves exploring and celebrating Italian and Greek cuisines better than Naomi Crisante. She confesses: “Before I have finished eating a meal, I’m already thinking of the next one.”

by

Isabella Vagnoni

on

9/2/2023

Chefs
Cuisine & Food

Delectable Tuscan Delights

Kara Mallia spent time as a chef in Italy gaining an enviable reputation for her exquisite dishes; in fact, as a chef in Armani's private Tuscan estate.

by

Isabella Vagnoni

on

10/1/2023

Food trends
Cuisine & Food

Talking with the Queen of Calabrian Cuisine

"“Learn, cook, and enjoy!" is a simple motto that Calabrian-Australian chef Adelina Fiorito Pulford lives by. Segmento had the pleasure of interviewing Adelina on why her Calabrian heritage is so close to her heart.

by

Isabella Vagnoni

on

25/10/2022

Chefs
Cuisine & Food

Italian cuisine beyond borders

The @finefoodexpo is underway in Melbourne where Italian gastronomic is safeguarded by international and national organizations as well as new-generation chefs such as Michelin-starred and multi-award winner Luca Ciano.

by

Ambra Dalmasso

on

7/9/2022

Community and Social Engagement
Cuisine & Food

Silvia Colloca talks food, family and community care

Segmento - unapologetically Italian talks with Silvia Colloca about food, relationships and her role as Ambassador for SecondBite.

by

Dr. Teresa De Fazio

on

23/5/2022

Food trends
Cuisine & Food

Innovation and Tradition Mingle at Young Winemaker Awards

The next generation of winemakers in Australia is promising a lot of variety.

by

Caroline Smith

on

7/5/2021

Wine
Cuisine & Food

Think Outside the Bottle (of Prosecco!)

The next time you open a bottle of Prosecco, and before you pour yourself a glass, pause for a moment.

by

Jenna Lo Bianco

on

6/2/2021

Food trends
Cuisine & Food

Sugar and spice, and all that's Neapolitan

Annalisa Cercone, known to many as ‘Signorina Melbourne', is beyond proud of her Italian and Neapolitan heritage.

by

Jenna Lo Bianco

on

17/12/2020

Cuisine & Food

Recipe: raspberry swirl cake

This pretty, delicate cake is just the thing to serve at an 'it's a girl!' baby shower.

by

Silvia Colloca

on

3/12/2018

Cuisine & Food

The two pigments found in fruits and vegetables that help us in being sharp and intelligent

According to the latest research, lutein and zeaxanthin, two pigments commonly found in fruits, eggs and vegetables, especially spinach, kale and turnips, can play an important role in boosting cognitive skills.

by

Agata Grimaldi

on

30/7/2018

Food trends
Cuisine & Food

The company that has become an icon of the gelato making

It was in 1945 - the year that marked the end of World War II - when, in a small town of Romagna, a thirty-nine year old man called Attilio Babbi made a bet on himself.

by

Laura D'Angelo

on

5/10/2017

Cuisine & Food

The noxious facts about trans fats

Artificial trans fats, or partially hydrogenated oils, are vegetable oils converted into solid fats at room temperature through a chemical process called hydrogenation

by

Agata Grimaldi

on

31/8/2017

Cuisine & Food

It's all about sharing

Food is deeply embedded in the history and culture of Italian people.

by

on

16/8/2017

Cuisine & Food

Coffee talk

When I think how my Buccheri grandparents toughed it out in country Victoria after migrating to Australia in the Fifties, I wonder if we Buccheresi love struggling.

by

Santo Buccheri

on

1/7/2017

Cuisine & Food

Melissa's healing power

If you spent your childhood somewhere in Italy you may remember your Nonna giving you a cup of "“Melissa" tea to calm your upset stomach.

by

Agata Grimaldi

on

11/6/2017

Food trends
Cuisine & Food

The not-so-secret Italian secret for a happy and healthy life

How is it that most Italians are in such great shape and fit though they live on delicious food unfailingly accompanied with wine? It is the not so secret Italian secret: eating genuine food..

Cuisine & Food

Focaccia recipe

INGREDIENTS 1Kg Marrone Pasini Flour400ml Water100ml Milk25gm Yeast. Beer15gm Oil (Sunflower)30gm sea saltA pinch of sugar

by

Pane e pizzico

on

28/11/2016

Cuisine & Food

From you

Your questions to Johnny!

by

on

20/9/2016

Cuisine & Food

All crazy for Johnny

All crazy for john

by

on

29/12/2015

Pizza
Cuisine & Food

All crazy for Sophia

LA SOPHIA LOREN - There are a number of reasons for my choice of ingredients for the Sophia Loren pizza.

by

Johnny Di Francesco

on

1/12/2015

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