Recently, Italian bakeries have been on a mission to improve bread quality. Superb raw materials mix with tradition and innovation, and new tasty products are born. Segmento took a mouthwatering tour to Rome’s best forni
byJesper Storgaard Jensen
"“Learn, cook, and enjoy!" is a simple motto that Calabrian-Australian chef Adelina Fiorito Pulford lives by. Segmento had the pleasure of interviewing Adelina on why her Calabrian heritage is so close to her heart.
Segmento - unapologetically Italian talks with Silvia Colloca about food, relationships and her role as Ambassador for SecondBite.
byDr. Teresa De Fazio
The next generation of winemakers in Australia is promising a lot of variety.
According to the latest research, lutein and zeaxanthin, two pigments commonly found in fruits, eggs and vegetables, especially spinach, kale and turnips, can play an important role in boosting cognitive skills.
It was in 1945 - the year that marked the end of World War II - when, in a small town of Romagna, a thirty-nine year old man called Attilio Babbi made a bet on himself.
How is it that most Italians are in such great shape and fit though they live on delicious food unfailingly accompanied with wine? It is the not so secret Italian secret: eating genuine food..
byPaola Lovisetti Scamihorn