Traditions
Cuisine & Food

Preserving a Central Italian legacy - La cucina di Alberta

Rebecca Vagnoni realised that her Nonna’s legacy does not just symbolise delicious Italian food but also the value of family, love, tradition and togetherness.

by

Isabella Vagnoni

on

25/1/2024

design
Fashion & Design

The world tour of the best Italian design

Milton Glaser, famed graphic designer and cofounder of New York magazine once said, “There are three responses to a piece of design – yes, no and WOW! Wow is the one to aim for.”

by

Isabella Vagnoni

on

7/4/2023

Food trends
Cuisine & Food

Born to cook

No one loves exploring and celebrating Italian and Greek cuisines better than Naomi Crisante. She confesses: “Before I have finished eating a meal, I’m already thinking of the next one.”

by

Isabella Vagnoni

on

9/2/2023

Chefs
Cuisine & Food

Delectable Tuscan Delights

Kara Mallia spent time as a chef in Italy gaining an enviable reputation for her exquisite dishes; in fact, as a chef in Armani's private Tuscan estate.

by

Isabella Vagnoni

on

10/1/2023

Food trends
Cuisine & Food

Talking with the Queen of Calabrian Cuisine

"“Learn, cook, and enjoy!" is a simple motto that Calabrian-Australian chef Adelina Fiorito Pulford lives by. Segmento had the pleasure of interviewing Adelina on why her Calabrian heritage is so close to her heart.

by

Isabella Vagnoni

on

25/10/2022

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