Chefs
Chefs
Food & wine

The revolution of simplicity

His cooking style is easily recognizable, healthy and with an explicit focus on the raw materials. For many years Niko Romito has been waiting behind the scenes. But now it's time to step up on the stage, into the spotlight. Segmento has spoken to Italy's allegedly best cook.

by

Richard Hurt

on

29/6/2018

Chefs
Food & wine

Stranger in Paradise

Every day at dawn, thirty-two year old Domenico De Marco gets on his racing bike and rides it through the beautiful parkland surrounding Hepburn Springs, a lovely country town famous for its mineral springs, 128 km north-west of Melbourne.

by

Ivano Ercole

on

31/8/2017

Chefs
Food & wine

The many degrees of trials behind the success of the man who created the acclaimed pizzerias called "Gradi"

There’s been a lot of hype about him, but Johnny Di Francesco’s is not a rags to riches story. Rather, it is a straightforward ‘work hard and make your own luck’ type of tale. According to him, achieving your goals depends on working hard and smart, consistently and persistently. Johnny’s level of success is something special, though.

by

Nelli Altson

on

29/2/2016

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