"“Learn, cook, and enjoy!" is a simple motto that Calabrian-Australian chef Adelina Fiorito Pulford lives by. Segmento had the pleasure of interviewing Adelina on why her Calabrian heritage is so close to her heart.
With the step into the 21st century the Australian food landscape has become widely diverse, with this vast nation's food industry also heavily influenced by foreign values and trends - particularly in the urban areas.
Sassy.x is a highly successful fusion-type restaurant. Modern and funky but still steeped in traditional Italian culinary traditions.
Italy, rich with culture and home to countless culinary traditions, is the inspiration for several businesses that have recently flourished here in Australia.