Celebrity chef and media personality Guy Grossi is arguably Australia’s Godfather of Italian cuisine. Over 60 years ago, Grossi’s late father Pietro opened the first of a series of renowned Italian eateries that have shaped the gastronomical landscape of Melbourne.
His cooking style is easily recognizable, healthy and with an explicit focus on the raw materials. For many years Niko Romito has been waiting behind the scenes. But now it's time to step up on the stage, into the spotlight. Segmento has spoken to Italy's allegedly best cook.
There’s been a lot of hype about him, but Johnny Di Francesco’s is not a rags to riches story. Rather, it is a straightforward ‘work hard and make your own luck’ type of tale. According to him, achieving your goals depends on working hard and smart, consistently and persistently. Johnny’s level of success is something special, though.