Italy, rich with culture and home to countless culinary traditions, is the inspiration for several businesses that have recently flourished here in Australia.
As I write this, the smell of raspberry swirl cake is wafting through the room, filling the house with a scent that is sweet, fruity, vanilla, and just plain heavenly. It’s everything you want to smell coming from your oven, and the anticipation is building.
byHayley J. Egan
Celebrity chef and media personality Guy Grossi is arguably Australia’s Godfather of Italian cuisine. Over 60 years ago, Grossi’s late father Pietro opened the first of a series of renowned Italian eateries that have shaped the gastronomical landscape of Melbourne.
His cooking style is easily recognizable, healthy and with an explicit focus on the raw materials. For many years Niko Romito has been waiting behind the scenes. But now it's time to step up on the stage, into the spotlight. Segmento has spoken to Italy's allegedly best cook.
There’s been a lot of hype about him, but Johnny Di Francesco’s is not a rags to riches story. Rather, it is a straightforward ‘work hard and make your own luck’ type of tale. According to him, achieving your goals depends on working hard and smart, consistently and persistently. Johnny’s level of success is something special, though.