The history of “Italy’s best champagne” is also the history of Cantina Ferrari in the Northern city of Trento. This company adventure started back in 1902 and has been paved with a number of remarkable stories of success. Two families – the Ferraris and the Lunellis – are entangled in an intriguing business relation that continues to produce outstanding results. Segmento Magazine has been to Trento to visit one of Italy’s most legendary cantinas. (Photos: Ferrari PR and Jesper Storgaard Jensen)
byJesper Storgaard Jensen
Several studies confirm that drinking wine in moderation benefits brain and its functions. In particular, it protects the brain from memory loss, dementia and cognitive decline.
Robert Dessanti is the director of the wine importer company “Euro Concepts” and parent consumer brand “The Wog with The Grog”. While the word ‘wog’ has lost the derogatory connotation it once had towards South Europeans and ‘grog’ it is a very Australian word used for alcohol.
We begin this overview of Italian wine with some numbers. In 2016, Italy conquered as the world leader in wine production. Estimated at around 50 million hectoliters, they overcame archrivals France and Spain: a triumph from many points of view.
As the demand for Prosecco continues to grow in Australia, despite the news earlier this year of a shortage of supply in the UK due to its limited production in a geographically defined area in Northern Italy, we can expect that the tide will turn yet again for the popular Italian bubbles.
On October 11, The Melbourne Royal Exhibition hosted the Vinitalia Food & Wine Festival, the largest display of Italian wines ever held in Australia.
byItalian Chamber of Commerce