With the support of Calabria Sona, the Segmento Tarantella Festival plays its part in keeping Calabrian folk music and dance relevant and maintaining a living tradition by embracing experimentation and innovation.
Trade disruptions caused by the pandemic and the Ukraine conflict require firms to redesign their value chains to remain competitive. Today, it is not only about efficiency but also about resilience and politics.
Cultivated in Italy’s smallest vineyard, a bottle of ViaMari10 comes with a price tag of 5,000 euros. Segmento spoke with Tullio Masoni about his unconventional urban vineyard in Reggio Emilia.
The city-state of Dubai plays host to one of the world’s most exciting multicultural food scenes. Segmento spoke with Howard Ko, a Dubai-based American-Korean chef, about his risotto revolution.
From Calabrian immigrant to food industry tycoon.
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