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Chefs

Guy Grossi - It's all about Amore e Cultura

“It’s all about amore e cultura,” says Guy Grossi following the announcement of his brand-new Melbourne restaurant, Puttanesca, a relaxed, family-friendly osteria.

September 9, 2024
Daniele Foti-Cuzzola

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EDITORIALS

Fashion

High Fashion becomes high-minded

Fashion plays a significant role in Italy. But beyond glitzy runways and opulent boutiques, industry leaders are channeling their resources towards charitable causes, proving that fashion can be a catalyst for change.

August 14, 2024
Jennifer Birch
Economy

Everything but offshoring

Trade disruptions caused by the pandemic and the Ukraine conflict require firms to redesign their value chains to remain competitive. Today, it is not only about efficiency but also about resilience and politics.

August 12, 2024
Stefano Riela
Wine

Discovering an urban winery

Cultivated in Italy’s smallest vineyard, a bottle of ViaMari10 comes with a price tag of 5,000 euros. Segmento spoke with Tullio Masoni about his unconventional urban vineyard in Reggio Emilia.

Food trends

Living La Dolce Vita in the Persian Gulf

The city-state of Dubai plays host to one of the world’s most exciting multicultural food scenes. Segmento spoke with Howard Ko, a Dubai-based American-Korean chef, about his risotto revolution.

August 1, 2024
Catherine Cervasio
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