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Food & wine

A sparkling history of success

The history of “Italy’s best champagne” is also the history of Cantina Ferrari in the Northern city of Trento. This company adventure started back in 1902 and has been paved with a number of remarkable stories of success. Two families – the Ferraris and the Lunellis – are entangled in an intriguing business relation that continues to produce outstanding results. Segmento Magazine has been to Trento to visit one of Italy’s most legendary cantinas. (Photos: Ferrari PR and Jesper Storgaard Jensen)

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Follow in our tour of the Italian restaurants, pizzeria, cafés and other establishments in Victoria

Café

Pietro e Paolo

217-239 Montague St, South Melbourne VIC 3205
La veritá punge, la bugia unge
Ristorante

Quinti - Tuscan lifestyle

636A Glenferrie Rd, Hawthorn VIC 3122
La vita é bella, morir si deve... senza un quattrin!

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