Segmento Magazine and the Italian Community of Melbourne are proud to announce that our Editor in Chief, Dr Teresa De Fazio AOM has been awarded "Calabrese of the Year" 2021.
At Segmento Magazine, our philosophy is to link communities and we want to see friends and families get together unapologetically again... Italian style! If you agree that COVID-19 has kept us separate for far too long, we invite you to join us in continuing fight against the spread of the virus. So, don’t let your guard down!
Cacciatore translates to ‘hunter’. But who says the chicken needs to be the one who is hunted? This vegan version is hugely satisfying with an array of fresh vegetables in a swoon-worthy broth. Don’t forget to serve with chunks of Italian crusty bread for the ultimate food pleasure. Excerpt from the cookbook "Discovering Vegan Italian" by Nadia Fragnito.
In 2014 I set out on a journey that has been both personally and professionally rewarding. I travelled to Italy, the recipient of the Literature Fellowship from the International Specialised Skills Institute, and the Italian Services Institute. (Photo Wide Shut Photography)