Cacciatore translates to ‘hunter’. But who says the chicken needs to be the one who is hunted? This vegan version is hugely satisfying with an array of fresh vegetables in a swoon-worthy broth. Don’t forget to serve with chunks of Italian crusty bread for the ultimate food pleasure. Excerpt from the cookbook "Discovering Vegan Italian" by Nadia Fragnito.
In 2014 I set out on a journey that has been both personally and professionally rewarding. I travelled to Italy, the recipient of the Literature Fellowship from the International Specialised Skills Institute, and the Italian Services Institute. (Photo Wide Shut Photography)