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Food trends

Heritage across oceans

A Calabrian woman reconnects generations abroad

February 19, 2026
Elvira Andreoli

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Restaurants

From country retreat to hospitality gem

Borgo Citerium: A calabrian vision of paradise

January 25, 2026
Giovanni Butera
Travel

A century in flight

From De Pinedo to the skies of today - Colonel Marco Bertoli reflects on the centenary of the first Italy–Australia flight

January 15, 2026
Giovanni Butera
Chefs

Dolomite's soul in Australian butter

Alberto Borghi’s Del Boccia Butter brings the soul of Dolomite butter to Australia, blending tradition, creativity, and uncompromising quality for chefs and gourmets alike.

December 29, 2025
Raffaele Caputo
Chefs

Casa Mastroianni: Sweet Empire

Segmento meets Francesco Mastroianni, third-generation gelato maker from Lamezia Terme in Calabria, who has built a dessert empire with award-winning gelato, top-quality panettoni, and global ventures reaching Australia.

December 22, 2025
Gianfranco Caputo
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