Recently, Italian bakeries have been on a mission to improve bread quality. Superb raw materials mix with tradition and innovation, and new tasty products are born. Segmento took a mouthwatering tour to Rome’s best forni
byJesper Storgaard Jensen
"“Learn, cook, and enjoy!" is a simple motto that Calabrian-Australian chef Adelina Fiorito Pulford lives by. Segmento had the pleasure of interviewing Adelina on why her Calabrian heritage is so close to her heart.
Segmento - unapologetically Italian talks with Silvia Colloca about food, relationships and her role as Ambassador for SecondBite.
byDr. Teresa De Fazio
Since the 1500s, the Italians have developed an enviable coffee culture. A culture many other countries also enjoy today.
Growing up in an Italo-Australian family, Soprano Pia Harris has fond memories of being surrounded by music and food - two essential components of the beloved Hansel and Gretel story.
Sassy.x is a highly successful fusion-type restaurant. Modern and funky but still steeped in traditional Italian culinary traditions.
Director, performer and human rights activist Samuel Dariol engaged in conversation with renowned Deakin University scholar Dr Maria Pallotta-Chiarolli.
Five years ago I was diagnosed with an allergy to wheat: this was heartbreaking news. In a very short amount of time I had to re-train my brain to overlook the yeasty, crusty temptation, and seek guilty starchy pleasures in other forms; needless to say it took its toll. How ridiculous! – you might say. Take bread away from an Italian, however, and the situation gets serious.
byJenna Lo Bianco
It was in 1945 - the year that marked the end of World War II - when, in a small town of Romagna, a thirty-nine year old man called Attilio Babbi made a bet on himself.
Melbourne has many popular places to enjoy food and shop around but it also holds quite a few pleasant surprises for those who are prepared to venture in less known territory.
How is it that most Italians are in such great shape and fit though they live on delicious food unfailingly accompanied with wine? It is the not so secret Italian secret: eating genuine food..
byPaola Lovisetti Scamihorn
That's Amore Cheese Diavoletti has been crowned Champion Flavoured Cheese at the Australian Grand Dairy Awards, the Grand Final of dairy competitions in the country.
Allow me to begin by saying a mea culpa! When I discovered that seven of the most influential Melbourne-based Italian-Australian businessmen owning their own olive groves...