Pizza
Pizza
Food & wine

The woman who has finally broken into one of the last male bastions

Traditionally in Italy, the craft of pizza making has been the domain of men. No wonder the Italian word “pizzaiolo” only exists in the masculine form. It’s a language practice that needs to be amended because a woman has finally broken into one of the last male bastions with brilliant results.

by

Laura D'Angelo

on

14/11/2017

Pizza
Food & wine

Neapolitan true gluten-free pizza

For the gluten-free folks out there craving a delicious and satisfying slice of pizza, look no further! World Pizza Champion Andrea Cozzolino shares his recipe for a truly authentic Neapolitan gluten free pizza.

by

Andrea Cozzolino

on

11/8/2017

Pizza
Food & wine

From life-long passion to World Pizza Champion

Andrea Cozzolino’s passion for the art of pizza making – and yes, it is quite an art – began in Naples during his school-age years. Andrea was just twelve years old. It all started quite modestly, working at a local family-run pizzeria, making simple pizzas, preparing ingredients and feeding the staff.

by

Jenna Lo Bianco

on

28/11/2016

Pizza
Food & wine

Circa900 Pizzeria

The only gospel for a Neapolitan pizzaiolo is to knead by tradition- al methods! The recent visit of the “TRUE NEAPOLITAN PIZZA ASSOCIATION” (AVPN) in Melbourne opened my eyes to the fabulous life of expert pizza masters who ‘travel the world, spreading the word’.

by

Daniele Curto

on

25/12/2015

Pizza
Food & wine

The original Italian rotating pizza oven

Marana Forni Ovens are Made in Italy to the highest of standards, from design to craftsmanship production of every single part.

by

Marana Forni

on

20/12/2015

Pizza
Food & wine

All crazy for Sophia

LA SOPHIA LOREN - There are a number of reasons for my choice of ingredients for the Sophia Loren pizza.

by

Johnny Di Francesco

on

1/12/2015

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