Restaurants
Art
Art & culture

Alfredo Malabello. "The voice of romance" talks to Segmento

Alfredo Malabello, many thanks for taking time out to see me. You are a fascinating and impressive man with many strings to your bow and balls in the air. You have built a name for yourself as a musician/pianist, singer and all-round entertainer ̶ with a “voice of romance”. An icon in the Australian music industry, you feature heavily in the media and have been called “Australia’s very own Italian son of song”

by

Jytte Holmqvist

on

21/10/2019

Food trends
Food & wine

Johnny Di Francesco launches ‘Piatti dei nonni’. A legacy of food from nonna’s kitchen

For the past three months I feel I have walked a very special journey with Gradi Group. Johnny Di Francesco and his team were on a mission to find three talented nonni, with whom they could build the exclusive ‘Piatti dei Nonni’ menu. (Photo Johnny Di Francesco with nonna Elena and family)

by

Jenna Lo Bianco

on

9/9/2019

Chefs
Food & wine

Let food be thy medicine. Healing with food and cultural memory

‘Italians love to celebrate, it’s in our blood, life is a celebration. We have forgotten this in many ways; it is part of our rich inheritance to celebrate. When we sit with our families across the table, time stands still. It teaches us that this is where the heart of the table is’. International Sicilian chef, Carmela D’Amore.

by

Jenna Lo Bianco

on

8/9/2019

Restaurants
Food & wine

Those who eat Sardinian food live a hundred years

Since the dawn of time, human beings have been longing to live a long and healthy life, and to crack the mysterious recipe capable of boosting our lifespan and staving off death. The good news is that science has finally revealed a few secrets. The so-called Mediterrean diet, combined with genetic factors and lifestyle is the elixir of life so much craved for.

by

Laura D'Angelo

on

20/1/2017

Restaurants
Food & wine

The story behind the name and success of a unique café-restaurant called Sartoria

Life can be drenched of delightful surprises if you only have the will and tenacity to look for them. Moments of pleasure in fact lie around the corner so just be open-minded and explore! Which lately is exactly what I have been doing in order to uncover the best story to tell you and make you happy.

by

Laura D'Angelo

on

31/8/2016

Restaurants
Food & wine

The romance behind Zero95

The intention of this article is to bring attention to something that, in my humble opinion, is the most important, enduring aspect of the human experience: true friendship. That combination of unconditional love and affection that, according to an old Swedish proverb, doubles a joy and halves a sorrow.

by

Laura D'Angelo

on

1/5/2016

Restaurants
Food & wine

The story behind the creators of Il Melograno

When I first visited Il Melograno, an extremely cosy café and ice cream parlor located in Northcote, I was suddenly struck by the beauty of the place: its nature-inspired design made of wood and earth colors, the smiling faces of the staff, the cabinets full of delicious pastries, everything conveys a warm and friendly atmosphere with light aromatic notes of sugar and coffe.

by

Laura D'Angelo

on

2/12/2015

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