Chefs
Cuisine & Food

From artisan to aisle

Giorgio Linguanti brings restaurant-quality cheese to supermarket shelves

by

Serena Zen

on

28/4/2026

Chefs
Cuisine & Food

Art of Cheesemaking and A Passion for Burrata

The founder of That’s Amore Cheese, Giorgio Linguanti, shares his love for burrata in a beautifully crafted book that explores the cheese’s origins, the art of making it, and over 100 mouthwatering recipes.

by

Serena Zen

on

26/4/2025

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