Fashion
Global & Social Engagement

Dom Bagnato: Passion, fashion and tradition

From humble beginnings in the family garage to building an heritage brand synonymous with elegance and style. Melbourne-based menswear designer Dom Bagnato shares his story of passion, inspiration and drive...

by

Catherine Cervasio

on

13/7/2021

Food trends
Cuisine & Food

Chasing nature’s elixir

Olives are one of the world’s most treasured fruits, and their unctuous product can only be described as an elixir from Mother Nature herself. Follow us on a journey to learn more about this fruit.

by

Catherine Cervasio

on

12/7/2023

Travel
Tourism & Places

A leisurely trip along the Via Aurelia

Taking in the Tuscan and Ligurian coast by car. It was the trip I had long planned: to travel around Italy by car, stopping in as many towns as possible.

by

Catherine Cervasio

on

19/4/2024

Chefs
Cuisine & Food

Stefano De Pieri's recipe for success

Stefano De Pieri developed a lifelong connection with the land and the food it provided, an experience he would bring to Australia, becoming one of the country’s most recognizable advocates for good food and wine.

by

Catherine Cervasio

on

29/4/2024

Chefs
Cuisine & Food

In the kitchen with tartan and truffles

Italian-Scottish Chef Raymond Capaldi's globe-spanning career.

by

Catherine Cervasio

on

7/6/2024

Food trends
Tourism & Places

Living La Dolce Vita in the Persian Gulf

The city-state of Dubai plays host to one of the world’s most exciting multicultural food scenes. Segmento spoke with Howard Ko, a Dubai-based American-Korean chef, about his risotto revolution.

by

Catherine Cervasio

on

1/8/2024

go up