Crafted by hand, driven by heart

From a humble village bakery in the Marche region to international acclaim, Natura Dolce is the embodiment of Italian artisan tradition. -------------

In the heart of the Marche region, a culinary tradition rooted in passion and craftsmanship has flourished since 1983. It began with two skilled artisans operating a modest bakery, producing high-quality goods for local patrons and specialty retailers. Their dedication to excellence laid the foundation for what would become Natura Dolce.

The journey took a pivotal turn in 2018 when the original founders retired. Rather than letting this legacy fade, Alberigo Grassi stepped in, acquiring the bakery's know-how to preserve its artisanal spirit. Under his guidance, Natura Dolce emerged, marrying traditional techniques with contemporary innovation.

A hallmark of this evolution is the "Morettone," a creative reinterpretation of the classic panettone. This delicacy garnered international acclaim in 2022, earning three stars at the Bellavita Expo in London and being named "Best Italian Product." Such recognition underscores Natura Dolce's commitment to quality and creativity.

Natura Dolce's offerings are more than confections; they are sensory experiences that celebrate Italian culinary heritage. By fusing time-honored recipes with novel flavor combinations, the company caters to discerning palates while honoring its roots.

In preserving and innovating upon traditional Italian baking, Alberigo Grassi and Natura Dolce exemplify the harmonious blend of heritage and modernity, ensuring that the rich flavors of the past continue to delight future generations.

A Tavola presents two of Alberigo’s delicatessen.