The 2023 Segmento Tarantella Festival prompted valuable reflections on the historical origins and significance of the tarantella in Italian culture, particularly in Southern Italy.
Culinary delights, a rich cultural and artistic tapestry, and a breathtaking natural setting make Tropea an irresistible destination, even in winter when the city plays host to a festive Christmas market.
Segmento interviewed the event’s President, Franco Rossi, to find out why Eroica was born and how it turned into a global phenomenon.
Pinocchio might have been written for children and interpreted as a coming-of-age story, but it has always been a story about coming into being.
Taking in the Tuscan and Ligurian coast by car. It was the trip I had long planned: to travel around Italy by car, stopping in as many towns as possible.
Antonio Corsi, a band leader and mayor, has spent his life serving the citizens of his tiny hometown and investing in its musical traditions. Segmento interviewed this folk music hero.
Italy as a land of ancient myths and legends. With its deep ancient history, it is no surprise that Italy is home to many landmarks with legendary origins. Here are four fantastical places to spark the imagination.
Segmento interviewed celebrated Italian singer-songwriter, musician, and theater actor Alfio Antico, widely regarded as one of the world’s leading interpreters of the tammorra and frame drum.
Rebecca Vagnoni realised that her Nonna’s legacy does not just symbolise delicious Italian food but also the value of family, love, tradition and togetherness.
Under The Cover, Issue XXXII - A new Era for Old traditions
Olives are one of the world’s most treasured fruits, and their unctuous product can only be described as an elixir from Mother Nature herself. Follow us on a journey to learn more about this fruit.
Off the well-beaten tourist circuit in Umbria, a fascinating story links three small and secluded abbeys. Follow us along this winding road.
Kara Mallia spent time as a chef in Italy gaining an enviable reputation for her exquisite dishes; in fact, as a chef in Armani's private Tuscan estate.
