Running a restaurant is like a performance, according to Luca Lorusso. There is a subject, a script, characters, costumes and a carefully designed scenography. There are critics. Like any production, the success (and longevity) of the production depends on the passion and dedication of its director.
byHayley J. Egan
It must be so weird for them to be dragged around all the time.That was what I was thinking, as jetlagged and weary, we walked down to Ostuni’s Villa Comunale, the city’s green space, housing the only play equipment within a 20 km radius.
OOD: THE STATUS SYMBOL OF THE HASHTAG GENERATION!WHEN FASHION OVERLAPS CULTURE My mother-in-law lives in an apartment in a small city in Apulia. Her balcony faces a piazza, where the food market is held twice a week.
How an unintelligible bizarre culture became my constant companion I remember standing at Roma Termini with a printed bus ticket in my hand, watching a mother and daughter in skin- tight jeans and runners. They were speaking in husky voices and the sounds just washed over me.
Witnessing history and sacredness in a former old distillery We recieved a text from Enzo at around 5pm. The ‘Pizzica Spagnola’ event is on at ExFadda at 7.
I gave myself an early birthday present this year: a bicycle, with a trailer for the kids, complete with jaunty red flag to keep us seen. It resolved a significant transport problem for our family. I really love riding with my children. It feels like walking around with a newborn baby, because people are constantly smiling at us as the little ones wave from their chariot.