Emiko Davies looks at the parallels between Italian and Japanese cuisine with her latest project
With creativity, skill, and an eye for opportunity, these Italian jewelry designers put environmental sustainability and social responsibility at the core of their design philosophy.
Ettore Sottsass’ influence on architecture can be seen globally. He also left his mark on design more broadly, and his work continues to inspire and influence contemporary creators today.
Rome’s surprisingly tranquil Mandrione suburb conceals an unusual piece of Roman history. Segmento took a walk along Rome’s most modern aqueduct through a fascinating district far from the Rome your average tourist sees.
Global climate instability is a complex issue we have grappled with for decades. With bushfires, floods, and climate disasters regularly dominating the news, concerns around mass extinction have never been more palpable.
Recently, Italian bakeries have been on a mission to improve bread quality. Superb raw materials mix with tradition and innovation, and new tasty products are born. Segmento took a mouthwatering tour to Rome’s best forni
The iconic Italian hat manufacturer celebrates 166 years of tradition and innovation.
Italian style for business success. The need to make a good impression is ingrained in Italian culture. How does this translate across cultures?
Olives are one of the world’s most treasured fruits, and their unctuous product can only be described as an elixir from Mother Nature herself. Follow us on a journey to learn more about this fruit.
Discovering the gems of Ortigia Island with the eyes of a local. There are more than 2,000 reasons to visit the enchanting city of Syracuse, one of the most stunning places in Italy and, dare I say, in the whole world.
No one loves exploring and celebrating Italian and Greek cuisines better than Naomi Crisante. She confesses: “Before I have finished eating a meal, I’m already thinking of the next one.”
"“Learn, cook, and enjoy!" is a simple motto that Calabrian-Australian chef Adelina Fiorito Pulford lives by. Segmento had the pleasure of interviewing Adelina on why her Calabrian heritage is so close to her heart.
The concept of nationality comes from that feeling that binds us to places, people, memories, the one made of tiny everyday gestures. This article is a personal reflection of what it is like to live abroad as an Italian.
Fame fashioned in Hollywood... But designers made in Italy. Fashion is about providing a way to articulate our identity, our mood, our message, through garments, fabrics, and, of course, bling.
Feeling homesick? Don't miss the film Nostalgia, screening from September 13th across Australia at the St.Ali Italian Film Festival presented by Palace Cinemas!
The @finefoodexpo is underway in Melbourne where Italian gastronomic is safeguarded by international and national organizations as well as new-generation chefs such as Michelin-starred and multi-award winner Luca Ciano.
Proudly sponsored by Segmento, the Multicultural Film Festival showcases short films delving into identity and belonging in multicultural Australia.
Twenty-two years ago, Elysia Zeccola gave us the gift of what is, by far, one of the most successful film festivals in Australia: the Italian Film Festival, set to delight audiences once again from September 2022.
Italian film director, Daniele Luchetti talks to Segmento about the challenges and rewards of adapting a beloved Italian novels "The Ties" to the big screen.
Sustainability is fundamental to preserving the beauty and balance our world needs. Segmento has spoken with Federico Donato who says financial markets see sustainability as a key factor in any business venture
Catherine Cervasio is a pioneer in the skin care industry. In 1994 she founded Aromababy, the first brand to use natural and organic baby care products.
From humble beginnings in the family garage to building an heritage brand synonymous with elegance and style. Melbourne-based menswear designer Dom Bagnato shares his story of passion, inspiration and drive...
Etruscan Import is the first food operator that imports from one single area in Italy. (In the photo Natalie and Simone, Founders of Etruscan Imports)
With the step into the 21st century the Australian food landscape has become widely diverse, with this vast nation's food industry also heavily influenced by foreign values and trends - particularly in the urban areas.
Since the 1500s, the Italians have developed an enviable coffee culture. A culture many other countries also enjoy today.
Sassy.x is a highly successful fusion-type restaurant. Modern and funky but still steeped in traditional Italian culinary traditions.
Postwar migration saw Australia's first Italians forming small communities around the city of Melbourne, creating "Little Italy" on Lygon street, Carlton.
Barbecued, stir-fried or roasted, there's no doubt that Aussies love their meat. Consuming on average nearly 100 kilograms of meat per person per year, Australians are among the top meat consumers worldwide.
I recently chatted with Gianni Vitellone, Director of Pronto Travel/Vita Italian Tours in Collingwood, about his life and love of all things Italian. (Photo Wide Shut Photography)
Reflections upon the concept of communication and barriers that people from different cultures and languages come up against when they find themselves in conversation.
Many other trees are renowned for their supremacy. We all know what are the tallest trees in the world: the famous Sequoias of North America, which reach up to 120 meters high, while an oak (Quercus Cerris) will reach about 40 meters.
