Running a restaurant is like a performance, according to Luca Lorusso. There is a subject, a script, characters, costumes and a carefully designed scenography. There are critics. Like any production, the success (and longevity) of the production depends on the passion and dedication of its director.
byHayley J. Egan
Whenever I think of Italy, I think of sun-kissed days by the Mediterranean ocean – aperitivo in hand, watching the beautiful people go by through the lens of my Ray-Bans, golden tans, late dinners, dancing to Italian music whilst the sea breeze tousles my hair.
By definition, soul is ‘the immaterial essence, animating principle, or actuating cause of an individual life’ (Merriam-Webster Dictionary). Our souls are intangible but reveal themselves in our thoughts, emotions and feelings, and in a most meaningful way, through our creative activities. Of all art forms, no genre gives vivid expression to our souls more than soul music.
In todays ever-changing digital landscape consumers are constantly looking at faster ways to access entertainment. The increasing popularity of social media and streaming services such as Spotify and Netflix have seen traditional mediums of entertainment including film, television and radio struggle in recent years.
Of the thousands of young Italians that every year ends up in Australia, most of them are destined to be let down. Personal dreams and expectations need to face a sad reality, getting trapped in the vicious circle of humble and casual jobs and no prospects. Hence, a huge army of waiters, dishwashers, farmers and so on, often with a degree.