Adele and Cinzia from Studio Medea, Olivia Cummings from Cleopatra’s Bling, and Gabriella Picone from Idda Studio talk about the renewed interest in mythology and the timeless stories that inspire their work.

Segmento caught up with Maria Laura Chiaretti, author of "Il coraggio di essere se stessi", a new book exploring Pier Paolo Pasolini’s life through the lens of pedagogy.

At the age of 19, Francesca Montuori found herself starring in "My Brilliant Friend–Season 3: Those who leave and those who stay". She spoke to Segmento about her experiences on set and her most memorable moments.

Artificial Intelligence is having a significant impact on the cinema industry. Segmento meets film director Dale Crawford to discuss the role of AI in filmmaking.

What happens when creativity, education, and social responsibility come together? TOOLS, the training project created by CLU++ER studio in Milan for young creatives, might just have the answer.

The story of Beatrice "Bebe" Vio is widely known in Italy as well as abroad. Recently, she achieved being flag bearer for Italy at the Tokyo 2020 Paralympic Games. But there is so much more to uncover.

There is no doubt that restaurant owner and Pizza Chef Ashlley Walliss is in his element when he's in the kitchen of his South Fremantle Pizzeria, L'Antica.

Daniele Ciurleo-Larubina's essence of his mastery lies in the seemingly effortless ability to transition from musician to composer, from arranger to conductor.

For those who grew up hearing the iconic song for Coppa Del Nonno's commercial, "Joy, I feel good, I feel fine", Gisella Cozzo's voice might already be endeared to those childhood memories and fondness for ice cream.