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Arancino classico messinese recipe

Ingredients for 20 Arancini (100g each) Ingredients for Ragu 1/2 Red Onion 50g Butter 250g Mixed mince 700g Passata 1 Bayleaf 100g Peas 100g Mortadella diced 1/2 glass of white wine 1 Nutmeg 1/2 Teaspoon of turmeric 1/2 Teaspoon of corn flour Salt and Pepper

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