Wine
Food & wine

The "bubbling up" of Prosecco in the Australian wine market

As the demand for Prosecco continues to grow in Australia, despite the news earlier this year of a shortage of supply in the UK due to its limited production in a geographically defined area in Northern Italy, we can expect that the tide will turn yet again for the popular Italian bubbles.

by

Josie Gagliano

on

22/3/2017

Wine
Food & wine

Here comes the wog with the good grog!

Robert Dessanti is the director of the wine importer company “Euro Concepts” and parent consumer brand “The Wog with The Grog”. While the word ‘wog’ has lost the derogatory connotation it once had towards South Europeans and ‘grog’ it is a very Australian word used for alcohol.

by

Josie Gagliano

on

13/10/2017

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