Food trends
Food & wine

The gastronomic value and the evolution of street food

Arancini, olive all'ascolana, french fries. Then there’s hot dogs, turkey legs, falafel, kebab, tacos, burritos, empanadas and gyros. If the names in this glorious list are familiar to you, it means that you are a connoisseur and lover, let us imagine, of street food.


Giuseppe Santoro



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