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Avocado schiacciato - Mash avocado - recipe

Recipe by Chef Giacomo Quinti I make avocado schiacciato (mash avocado) in my restaurant because the smell of rosemary brings me back to the place I used to live in and all the memories I associate with it. I can see the rosemary gardens growing around the churches, coming through the rocky ground. This is my land, this is Maremma.

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