Author: Raffaele Caputo

20.09.17

The wonderful paradox behind the Italian Academy of Cuisine

The first thing we should bear in mind when talking about the Italian Academy of Cuisine (Accademia Italiana della Cucina – a gastronomic association that began in Milan more than half a century ago, is the oddity of the name. Why wasn’t it called the Academy of Italian Cuisine? This is not splitting hairs. The … Continue reading The wonderful paradox behind the Italian Academy of Cuisine

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